Ingredients
8
8 servings
- •1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- •1.5 medium lemons, juiced
- •1 teaspoon brown sugar
- •1 tablespoon steak sauce
- •1 tablespoon Worcestershire sauce
- •1 teaspoon prepared horseradish
- •1 teaspoon hot pepper sauce
- •0.5 teaspoon celery salt
Instructions
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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