Ingredients
12
12 servings
- •2 gallons water
- •1.5 cups canning salt
- •0.33333334326744 cup brown sugar
- •0.25 cup Worcestershire sauce
- •3 tablespoons minced garlic
- •1 tablespoon ground black pepper
Instructions
- Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine.
- Cover and store in the refrigerator. Soak for two days before smoking or roasting.
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