Farm Share Quiche

Name: Farm Share Quiche
Total time: 65
Yield: 8
Ingredients: 1 tablespoon butter; 1 large sweet onion (such as Vidalia®), cut into chunks; 6 eggs; ½ cup whole milk; 10 ounces shredded Jarlsberg cheese; 2 ounces freshly grated Parmesan cheese; 2 bunches Swiss chard, stems and leaves separated; 1 teaspoon fresh thyme leaves; 1 pinch nutmeg; salt and ground black pepper to taste; 1 prepared 10-inch pie crust

Recipe by amykallesten from allrecipes.com

1 Hr. 5 Mins.

Ingredients

8 servings

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1 tablespoon butter
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1 large sweet onion (such as Vidalia®), cut into chunks
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6 eggs
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½ cup whole milk
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10 ounces shredded Jarlsberg cheese
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2 ounces freshly grated Parmesan cheese

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2 bunches Swiss chard, stems and leaves separated
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1 teaspoon fresh thyme leaves
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1 pinch nutmeg
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salt and ground black pepper to taste
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1 prepared 10-inch pie crust

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in large skillet over medium heat. Cook and stir onion in melted butter until soft, about 7 minutes; transfer to large bowl.
Blend eggs, milk, Jarlsberg cheese, and Parmesan cheese in a food processor or blender; pour into bowl with the onion. Add chard, thyme, nutmeg, salt, and black pepper; mix. Pour egg mixture into prepared pie crust.
Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.