Mint and Melon Freeze

Mint and Melon Freeze

Recipe by Zane Collins from allrecipes.com

Drink 10 Mins.

Ingredients

4

4 servings

  • 2 cups cubed cantaloupe
  • 1 ½ cups ice cubes
  • 1 cup red grapes
  • 1 cup rice milk (such as Rice Dream®)
  • 6 large mint leaves
  • 4 small cantaloupe wedges

Instructions

  • Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.

Nutritional Facts

Per 4 servings

  • Calories: 110
  • Carbohydrate: 25g
  • Fat: 1g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 17g

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