Ingredients
20
20 servings
- •4 pounds cantaloupe, shredded
- •1 (12 fluid ounce) can evaporated milk
- •2 quarts water
- •1 ¼ cups white sugar
Instructions
- Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.
Nutritional Facts
Per 20 servings
- Calories: 105
- Carbohydrate: 22g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
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