Ingredients
10
10 servings
- •1 cantaloupe, halved and seeded
- •1 gallon water
- •2 cups white sugar
- •ice cubes, as needed
Instructions
- Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.
Nutritional Facts
Per 10 servings
- Calories: 174
- Carbohydrate: 45g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 44g
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