Ingredients
6
6 servings
- •1 cup strawberry, hulled and thinly sliced
- •1 cup orange, plus more for garnish
- •1 cup pineapple, chopped
- •1 cup peach schnapps
- •2 cups orange sparkling water
- •1 bottle champagne
- •1 qt orange sorbert
Instructions
- In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
- When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
- Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
- Garnish with an orange slice.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 305
- Carbohydrate: 47g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 39g
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