Ingredients
15
15 servings
- •1 (12 ounce) can apricot-mango nectar
- •1 (12 ounce) can pineapple juice
- •¾ cup cold water
- •1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- •1 (750 milliliter) bottle cold champagne
Instructions
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
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