Ingredients
8
8 servings
- •0.75 cup white rice flour
- •0.5 cup brown rice flour
- •0.5 cup sorghum flour
- •0.25 cup potato starch
- •3 tablespoons tapioca starch
- •1 tablespoon sweet rice flour
- •1 tablespoon rice starch
- •1 tablespoon baking powder
- •2 teaspoons white vanilla powder
- •1 cup superfine sugar
- •1 teaspoon fine salt
Instructions
- Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.
Nutritional Facts
Per 8 servings
- Calories: 250
- Carbohydrate: 59g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 26g
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