Ingredients
12
12 servings
- •1 tablespoon active dry yeast
- •3 tablespoons white sugar
- •1 ¼ cups warm water
- •1 ⅓ cups rice flour
- •⅔ cup sorghum flour
- •½ cup potato starch
- •½ cup cornstarch
- •⅓ cup vegetable oil
- •3 eggs
- •1 tablespoon xanthan gum
- •1 ½ teaspoons salt
Instructions
- Grease a 9x5-inch loaf pan.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
- Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
- Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 222
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
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