Cheesy Sausage Pasta

Name: Cheesy Sausage Pasta
Total time: 35
Yield: 8
Ingredients: 1 (16 ounce) package uncooked pasta shells; 1 tablespoon vegetable oil; 0.5 tablespoon finely minced onion; 1 orange bell pepper, thinly sliced; 1 teaspoon minced garlic; 1 pound bulk Italian sausage; 1 (14.5 ounce) can stewed tomatoes; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

Recipe by DoughertyDA from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

•

1 (16 ounce) package uncooked pasta shells
•

1 tablespoon vegetable oil
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0.5 tablespoon finely minced onion
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1 orange bell pepper, thinly sliced
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1 teaspoon minced garlic

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1 pound bulk Italian sausage
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1 (14.5 ounce) can stewed tomatoes
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1 cup heavy cream
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1 cup grated Parmesan cheese
•

1 tablespoon chopped fresh parsley

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes; drain.
Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Add onion, orange pepper, and garlic; cook and stir until tender, about 5 minutes. Stir in Italian sausage; cook and stir until browned and cooked through, about 8 minutes. Stir in undrained tomatoes and heavy cream; reduce heat to medium-low and cook 5 minutes more.
Mix pasta into sauce; stir in the Parmesan cheese and garnish with fresh parsley.