Johnsonville® Italian Sausage Lasagna

Name: Johnsonville® Italian Sausage Lasagna
Total time: 80
Yield: 6
Ingredients: 1 (16 ounce) package Johnsonville® Italian Ground Sausage; 12 lasagna noodles, cooked and drained; 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups marinara sauce; 1 teaspoon dried oregano; 2 (15 ounce) containers ricotta cheese; 1 egg, beaten; 0.5 cup grated Parmesan cheese, divided; 2 cups fresh spinach, chopped; 2 cups shredded mozzarella cheese

Recipe by From the Kitchen at Johnsonville Sausage from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

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1 (16 ounce) package Johnsonville® Italian Ground Sausage
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12 lasagna noodles, cooked and drained
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1 medium onion, chopped
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2 garlic cloves, minced
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4 cups marinara sauce
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1 teaspoon dried oregano

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2 (15 ounce) containers ricotta cheese
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1 egg, beaten
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0.5 cup grated Parmesan cheese, divided
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2 cups fresh spinach, chopped
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2 cups shredded mozzarella cheese

Instructions

In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.