Ingredients
6
6 servings
- •6 cups cold water
- •1 cup white sugar
- •4 limes
- •6 tablespoons cream of coconut
Instructions
- Stir water and sugar together in a bowl until sugar dissolves; chill in refrigerator.
- Cut ends off of each lime and cut each lime into 8 segments.
- Working in batches, pulse sugar-water and lime wedges together in a blender several times. Pour mixture through a strainer into a pitcher.
- Stir cream of coconut into lime mixture.
Nutritional Facts
Per 6 servings
- Calories: 214
- Carbohydrate: 49g
- Fat: 3g
- Fiber: 1g
- Protein: 0g
- Sugar: 45g
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