Ingredients
6
6 servings
- •1 cup water
- •2 cups white sugar
- •2 ¼ cups fresh lemon juice
- •7 cups cool water
- •2 cups ice
- •¾ cup blueberries
Instructions
- Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
Nutritional Facts
Per 6 servings
- Calories: 291
- Carbohydrate: 77g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 71g
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