Ingredients
6
6 servings
- •4 lemons
- •¾ cup white sugar
- •¼ teaspoon vanilla extract
- •6 cups cold water
Instructions
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutritional Facts
Per 6 servings
- Calories: 112
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 25g
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