Ingredients
10
10 servings
- •10 slices white sandwich bread, quartered
- •12 slices honey ham, chopped
- •1 ½ cups shredded Swiss cheese
- •2 tablespoons spicy brown mustard
- •2 tablespoons mayonnaise
- •20 dill pickle slices
- •20 toothpicks
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
- Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
- Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
- Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.
Nutritional Facts
Per 10 servings
- Calories: 208
- Carbohydrate: 16g
- Fat: 11g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
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