Chocolate Cake from Scratch

Name: Chocolate Cake from Scratch
Total time: 45
Yield: 16
Ingredients: 2 cups all-purpose flour; 0.75 cup unsweetened cocoa powder, sifted; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 cup milk; 1 cup brewed coffee; 1 teaspoon vanilla extract; 2 cups white sugar; 0.5 cup vegetable oil, such as (Crisco®); 2 eggs

Recipe by Pat from allrecipes.com

Dessert 45 Mins.

Ingredients

16 servings

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2 cups all-purpose flour
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0.75 cup unsweetened cocoa powder, sifted
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 cup milk

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1 cup brewed coffee
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1 teaspoon vanilla extract
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2 cups white sugar
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0.5 cup vegetable oil, such as (Crisco®)
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2 eggs

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.