One Bowl Chocolate Cake I

Name: One Bowl Chocolate Cake I
Yield: 24
Ingredients: 2 cups white sugar; 1.75 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 0.5 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

Recipe by shirleyo from allrecipes.com

Dessert

Ingredients

24 servings

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2 cups white sugar
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1.75 cups all-purpose flour
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0.75 cup unsweetened cocoa powder
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1.5 teaspoons baking powder
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1.5 teaspoons baking soda
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1 teaspoon salt

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2 eggs
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1 cup milk
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0.5 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.