One Bowl Chocolate Cake

Name: One Bowl Chocolate Cake
Total time: 60
Yield: 24
Ingredients: 2 cups white sugar; 1.75 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 0.5 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

Recipe by shirleyo from allrecipes.com

Dessert,Cake 60 Mins.

Ingredients

24 servings

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2 cups white sugar
•

1.75 cups all-purpose flour
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0.75 cup unsweetened cocoa powder
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1.5 teaspoons baking powder
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1.5 teaspoons baking soda
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1 teaspoon salt

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2 eggs
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1 cup milk
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0.5 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water

Instructions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
Stir sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer.
Stir in the boiling water. The batter will be thin.
Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy!