Ingredients
6
6 servings
- •1.3333333730698 cups quinoa, rinsed
- •1.5 cups water
- •2 kumquats - seeded and chopped
- •2 tablespoons chopped fresh cilantro
- •0.25 cup olive oil
- •2.5 tablespoons lemon juice
- •0.5 teaspoon kosher salt
- •1 Bosc pear - peeled, cored and chopped
- •1 cucumber - peeled, seeded and chopped
- •1 cup trimmed and coarsely chopped watercress
Instructions
- In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely.
- In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.
- In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.
Nutritional Facts
Per 6 servings
- Calories: 250
- Carbohydrate: 32g
- Fat: 12g
- Fiber: 5g
- Protein: 6g
- Sugar: 4g
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