0.5 head iceberg lettuce - rinsed, dried, and chopped
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0.5 head leaf lettuce - rinsed, dried, and chopped
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1 cup chopped celery
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0.25 cup chopped fresh chives
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0.5 cup dried, sweetened cranberries
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0.5 cup mandarin orange segments, drained
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0.5 cup sliced fresh peaches
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0.5 cup diced mango
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0.5 cup chopped fresh strawberries
Instructions
In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.
In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.
In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.