Ingredients
4
4 servings
- •½ cup olive oil
- •1 tablespoon soy sauce
- •1 onion, sliced
- •1 green bell pepper, seeded and thinly sliced
- •1 pound beef stew meat, cut into 1/2 inch pieces
Instructions
- Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.
Nutritional Facts
Per 4 servings
- Calories: 607
- Carbohydrate: 5g
- Fat: 52g
- Fiber: 1g
- Protein: 30g
- Sugar: 2g
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