Ingredients
4
4 servings
- •1 pound ground beef
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •2 tablespoons Worcestershire sauce
Instructions
- Form ground beef into 4 equal burgers.
- Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
- Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
- Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 246
- Carbohydrate: 2g
- Fat: 18g
- Protein: 19g
- Sugar: 1g
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