Layered Beef Salad with Warm Dressing

Name: Layered Beef Salad with Warm Dressing
Total time: 51
Yield: 4
Ingredients: ½ cup soy sauce; ½ cup sukiyaki sauce; ½ cup water; 2 teaspoons grated fresh ginger root; 2 teaspoons minced garlic; 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain; 2 heads red leaf lettuce, torn into bite-sized pieces; 1 onion, sliced thin; 1 bunch radishes, sliced into thin rounds; 1 English cucumber, thinly sliced; 2 tomatoes, sliced; 1 jicama, peeled and julienned; 6 hard-cooked eggs, sliced; 1 cup peanut oil

Recipe by tj_clark from allrecipes.com

Lunch 51 Mins.

Ingredients

4 servings

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½ cup soy sauce
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½ cup sukiyaki sauce
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½ cup water
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2 teaspoons grated fresh ginger root
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2 teaspoons minced garlic
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1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
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2 heads red leaf lettuce, torn into bite-sized pieces

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1 onion, sliced thin
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1 bunch radishes, sliced into thin rounds
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1 English cucumber, thinly sliced
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2 tomatoes, sliced
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1 jicama, peeled and julienned
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6 hard-cooked eggs, sliced
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1 cup peanut oil

Instructions

Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.