Green Beans with Tofu and Tahini Dressing
Recipe by Diana71 from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
3
3 servings
- •¾ pound fresh green beans, trimmed
- •¼ (12 ounce) package firm tofu
- •1 tablespoon tahini
- •1 teaspoon white miso paste
- •1 ½ teaspoons soy sauce
- •½ teaspoon white sugar (Optional)
- •⅛ teaspoon salt
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 5 to 7 minutes. Drain, allow to cool slightly, and slice on the diagonal. Transfer to a bowl.
- Mash tofu with a fork as much as possible. Mix in tahini and miso paste. Season with soy sauce, sugar, and salt. Blend with an immersion blender until it is the consistency of yogurt.
- Pour dressing over green beans and mix to combine.
Nutritional Facts
Per 3 servings
- Calories: 94
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 4g
- Protein: 6g
- Sugar: 3g
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