Ingredients
2
2 servings
- •⅓ pound trimmed fresh green beans
- •5 tablespoons smooth peanut butter
- •1 teaspoon brown sugar
- •½ teaspoon soy sauce
- •⅓ cup chopped peanuts
- •1 teaspoon miso paste (Optional)
Instructions
- Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
- While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.
Nutritional Facts
Per 2 servings
- Calories: 420
- Carbohydrate: 22g
- Fat: 33g
- Fiber: 7g
- Protein: 18g
- Sugar: 8g
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