Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •¼ cup chopped green onion (Optional)
- •2 cloves garlic, minced
- •½ teaspoon minced fresh ginger root
- •1 pound ground pork
- •2 tablespoons soy sauce
- •1 (10 ounce) package frozen peas
- •1 (1 pound) package soft tofu, drained and cut into bite-size pieces
- •1 ½ cups water
- •3 tablespoons oyster sauce
- •1 tablespoon cornstarch
- •¼ teaspoon salt
- •⅛ teaspoon ground white pepper
Instructions
- Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
- Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 452
- Carbohydrate: 16g
- Fat: 29g
- Fiber: 4g
- Protein: 34g
- Sugar: 5g
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