Ingredients
20
20 servings
- •1 cup all-purpose flour
- •1 (4.8 ounce) package graham crackers, finely crushed
- •1.5 teaspoons baking powder
- •1 stick unsalted butter, softened
- •0.5 cup brown sugar
- •1 large egg, divided
- •0.33333334326744 cup cream cheese, softened
- •0.25 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine flour, crushed graham crackers, and baking powder in a bowl.
- Beat butter, brown sugar, and egg white together in a separate bowl with an electric mixer until creamy. Add to the dry ingredients and mix until moist.
- Combine cream cheese, sugar, and egg yolk in another bowl; beat until creamy.
- Use a small ice cream scoop to scoop cookie batter onto the prepared baking sheet. Press a little pocket into the center of each cookie with a small spoon. Add equal amounts of cream cheese filling to each pocket.
- Bake in the preheated oven until edges are golden, about 12 minutes. Remove from the oven and let cool before removing from the baking sheet.
Nutritional Facts
Per 20 servings
- Calories: 141
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 10g
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