Ingredients
5
5 servings
- •8 ounces cream cheese, softened
- •1 (6.5 ounce) can chopped clams, drained with liquid reserved
- •celery salt, or to taste
- •1 dash paprika, or to taste
Instructions
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutritional Facts
Per 5 servings
- Calories: 213
- Carbohydrate: 3g
- Fat: 17g
- Protein: 13g
- Sugar: 0g
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