Ingredients
32
32 servings
- •4 (8 ounce) packages cream cheese, room temperature
- •4 cups milk
- •1 teaspoon garlic salt, or to taste
Instructions
- Place cream cheese in a large bowl. Gradually pour in milk, and mash cream cheese with a fork until blended and smooth. Stir in garlic salt.
Nutritional Facts
Per 32 servings
- Calories: 113
- Carbohydrate: 2g
- Fat: 10g
- Protein: 3g
- Sugar: 2g
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