Ingredients
4
4 servings
- •5 tablespoons olive oil
- •2 cloves garlic, minced
- •4 tablespoons chopped fresh parsley
- •2 (6.5 ounce) cans minced clams, with juice
- •2 (16 ounce) cans crushed tomatoes
- •salt and pepper to taste
Instructions
- In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for 45 minutes. Serve over cooked pasta.
Nutritional Facts
Per 4 servings
- Calories: 361
- Carbohydrate: 22g
- Fat: 19g
- Fiber: 4g
- Protein: 28g
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