Ingredients
6
6 servings
- •3 sweet apples -- peeled, cored and thinly sliced
- •2 tablespoons sugar
- •2 tablespoons flour
- •pinch of salt
- •1 teaspoon apple pie spice
- •1 tablespoon vanilla extract
- •1 (15 ounce) package prepared, unbaked pie crust, thawed
- •milk
- •1 egg, beaten
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
- Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
- Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
Nutritional Facts
Per 6 servings
- Calories: 409
- Carbohydrate: 45g
- Fat: 23g
- Fiber: 4g
- Protein: 6g
- Sugar: 12g
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