Ingredients
6
6 servings
- •0.25 cup olive oil
- •salt and pepper to taste
- •6 baking potatoes
- •0.5 cup shredded Cheddar cheese
- •1 egg, beaten
- •0.25 cup butter
- •1 cup sliced green onions, divided
- •0.5 cup milk
- •paprika to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl combine oil, salt, and pepper. Rub potato skins with oil mixture.
- Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
- Remove potatoes from the oven and slice skin off of tops. Scoop flesh into a large bowl, reserving intact skins. Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika.
- Bake for an additional 15 minutes, or until golden brown.
Nutritional Facts
Per 6 servings
- Calories: 372
- Carbohydrate: 39g
- Fat: 21g
- Fiber: 4g
- Protein: 9g
- Sugar: 4g
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