Ultimate Twice-Baked Potatoes
Recipe by PONYGIRL64 from allrecipes.com
Dinner,Side Dish 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •4 large baking potatoes
- •8 slices bacon
- •1 cup sour cream
- •0.5 cup milk
- •4 tablespoons butter
- •0.5 teaspoon salt
- •0.5 teaspoon pepper
- •1 cup shredded Cheddar cheese, divided
- •8 green onions, sliced, divided
Instructions
- Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon.
- Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. Serve Hot!
Nutritional Facts
Per 8 servings
- Calories: 422
- Carbohydrate: 29g
- Fat: 30g
- Fiber: 2g
- Protein: 11g
- Sugar: 3g
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