Healthier Ultimate Twice-Baked Potatoes
Recipe by MakeItHealthy from allrecipes.com
Dinner,Side Dish 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •4 large baking potatoes
- •8 slices bacon
- •1 cup light sour cream
- •½ cup nonfat milk
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •½ cup shredded Cheddar cheese
- •4 green onions, sliced
- •½ cup shredded Cheddar cheese
- •4 green onions, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
- Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
- Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 300
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 5g
- Protein: 12g
- Sugar: 3g
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