Ingredients
8
8 servings
- •4 large baking potatoes
- •4 tablespoons milk
- •salt to taste
- •2 tablespoons butter
- •0.25 cup shredded mild Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
- Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
Nutritional Facts
Per 8 servings
- Calories: 186
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 4g
- Protein: 5g
- Sugar: 2g
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