Ingredients
12
12 servings
- •3 tablespoons sugar
- •2 tablespoons butter
- •1 egg
- •½ teaspoon vanilla extract
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •¾ cup maple syrup
- •⅔ cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
- Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
- Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 132
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 16g
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