Ingredients
16
16 servings
- •¾ cup powdered non-dairy coffee creamer
- •¾ cup confectioners' sugar
- •½ cup unsweetened cocoa powder
- •½ teaspoon peppermint extract
Instructions
- Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
- Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."
Nutritional Facts
Per 16 servings
- Calories: 71
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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