Dairy-Free Chocolate Pudding

Name: Dairy-Free Chocolate Pudding
Total time: 80
Yield: 2
Ingredients: 3 tablespoons cornstarch; 2 tablespoons water; 1.5 cups soy milk; 0.25 cup white sugar; 0.25 cup unsweetened cocoa powder; 0.25 teaspoon vanilla extract

Recipe by Kathleen Amos-Robel from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

2 servings

•

3 tablespoons cornstarch
•

2 tablespoons water
•

1.5 cups soy milk

•

0.25 cup white sugar
•

0.25 cup unsweetened cocoa powder
•

0.25 teaspoon vanilla extract

Instructions

Mix cornstarch and water together in a small bowl until a paste forms.
Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.
Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.