Ingredients
4
4 servings
- •1 lb skin-on chicken thigh, cubed
- •1 tablespoon sake
- •1 teaspoon sugar
- •2 tablespoons soy sauce
- •1 tablespoon ginger, grated
- •1 clove garlic, minced
- •½ egg, beaten
- •⅓ cup potato starch
- •cooking oil, for frying
Instructions
- In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
- Add the egg and potato starch to the chicken. Mix well.
- Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 14g
- Fat: 11g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
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