Ingredients
4
4 servings
- •6 bone-in, skin-on chicken thighs
- •salt, to taste
- •pepper, to taste
- •1 tablespoon unsalted butter
- •3 cloves garlic
- •1 tablespoon brown sugar
- •¼ cup honey
- •1 teaspoon dried thyme
- •1 teaspoon dried oregano
- •1 lb green beans
Instructions
- Preheat the oven to 400˚F (200˚C)
- Season the chicken thighs with salt and pepper.
- Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the chicken, skin-side down, and sear on both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
- Remove the chicken thighs from the pan and set aside. Pour out any excess fat, but leave some in for the sauce.
- Add the garlic and stir until fragrant, then add the brown sugar, honey, thyme, and oregano and stir to combine. Reduce the heat to low.
- Return the chicken to the skillet. Coat the chicken in the sauce.
- Add the green beans to the skillet.
- Bake for 25 minutes, or until the chicken is cooked through.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 442
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 3g
- Protein: 49g
- Sugar: 28g
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