Healthier Pan-Fried Honey-Sesame Chicken

Name: Healthier Pan-Fried Honey-Sesame Chicken
Total time: 25
Yield: 4
Ingredients: ½ cup water; ⅓ cup low-sodium chicken broth; ¼ cup ketchup; ¼ cup low-sodium soy sauce; ¼ cup honey; 2 cloves garlic, crushed; 1 tablespoon rice vinegar; 2 teaspoons Sriracha sauce; 2 teaspoons sesame oil; 1 teaspoon grated fresh ginger root; ¼ teaspoon crushed red pepper flakes, or to taste; 2 tablespoons vegetable oil; 4 boneless chicken breast, cut into bite-size pieces; 3 tablespoons water; 2 tablespoons cornstarch

Recipe by lutzflcat from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

½ cup water
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⅓ cup low-sodium chicken broth
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¼ cup ketchup
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¼ cup low-sodium soy sauce
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¼ cup honey
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2 cloves garlic, crushed
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1 tablespoon rice vinegar
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2 teaspoons Sriracha sauce

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2 teaspoons sesame oil
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1 teaspoon grated fresh ginger root
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¼ teaspoon crushed red pepper flakes, or to taste
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2 tablespoons vegetable oil
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4 boneless chicken breast, cut into bite-size pieces
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3 tablespoons water
•

2 tablespoons cornstarch

Instructions

Combine water, chicken broth, ketchup, soy sauce, honey, garlic, rice vinegar, Sriracha, sesame oil, ginger root, and red pepper flakes for sauce in a medium bowl.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken, and stir-fry until chicken is opaque on all sides, 2 to 3 minutes. Transfer chicken to a plate.
Reduce heat to medium and add the sauce to the wok. Whisk together water and cornstarch in a small bowl and add to the sauce, stirring constantly until the sauce starts to thicken, 3 to 5 minutes. Add chicken back to the wok, stir, and cook until reheated, about 2 minutes.