Ingredients
60
60 servings
- •1 cup cornflakes, lightly crushed
- •1 cup crispy rice cereal
- •1 cup rolled oats
- •4 cups all-purpose flour
- •1 tablespoon baking soda
- •1 cup unsalted butter, softened
- •1 cup canola oil
- •1 cup white sugar
- •1 cup brown sugar
- •1 large egg
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
- Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
- Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutritional Facts
Per 60 servings
- Calories: 127
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
Related Recipes
Good Cookies I
Cooky Cookies
Everything Cookies II
Everything Cookies I
No Bake Cereal Cookies
Cup of Everything Cookies
Lunchbox Cookies
Special Cookies
Chewy Cereal Cookies
Soft Oatmeal Cookies
Whole Grain Breakfast Cookies
