Ingredients
12
12 servings
- •1 cup white sugar
- •1 cup white corn syrup
- •1 cup peanut butter
- •6 cups crispy rice cereal
Instructions
- Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
- Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
- Allow to cool before slicing bars.
Nutritional Facts
Per 12 servings
- Calories: 319
- Carbohydrate: 54g
- Fat: 11g
- Fiber: 1g
- Protein: 6g
- Sugar: 27g
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