Slow Cooker Beef Stew Al la Catherine

Name: Slow Cooker Beef Stew Al la Catherine
Total time: 500
Yield: 6
Ingredients: 1 ½ pounds cubed beef stew meat; 2 tablespoons butter; 1 large onion, cut into 1-inch cubes; 1 ½ cups baby carrots; 1 ½ cups diced potatoes; 3 bay leaves; 1 (10.75 ounce) can tomato soup; 1 ½ (10.75 ounce) cans water; 1 tablespoon steak sauce (such as A1®); 1 (1 ounce) package dry onion soup mix (such as Lipton®); ½ teaspoon lemon pepper seasoning

Recipe by Fit-Nurse Steph from allrecipes.com

Dinner 8 Hr. 20 Mins.

Ingredients

6 servings

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1 ½ pounds cubed beef stew meat
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2 tablespoons butter
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1 large onion, cut into 1-inch cubes
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1 ½ cups baby carrots
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1 ½ cups diced potatoes
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3 bay leaves

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1 (10.75 ounce) can tomato soup
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1 ½ (10.75 ounce) cans water
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1 tablespoon steak sauce (such as A1®)
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1 (1 ounce) package dry onion soup mix (such as Lipton®)
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½ teaspoon lemon pepper seasoning

Instructions

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.