Ingredients
12
12 servings
- •3 tablespoons salted butter
- •1 (10 ounce) package marshmallows
- •3 drops green food coloring, or as needed
- •6 cups frosted toasted oat cereal with marshmallows (such as Lucky Charms®)
Instructions
- Line a 9x13-inch pan with parchment paper and coat with nonstick cooking spray.
- Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and mix in a few drops of green food coloring (to your desired color).
- Place the cereal in a large bowl. Add marshmallow mixture and stir until the cereal is well coated.
- Evenly and gently press the cereal mixture into the prepared pan with a greased spatula. Set aside to cool.
- Once cooled, remove the treats (with the parchment paper) from the pan and place on top of a cutting board. Cut the cereal treats into shamrock shapes using a shamrock cookie cutter.
Nutritional Facts
Per 12 servings
- Calories: 162
- Carbohydrate: 32g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
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