Ingredients
12
12 servings
- •cooking spray
- •3 tablespoons butter
- •1 teaspoon vanilla extract
- •4 cups miniature marshmallows
- •4 cups crisp rice cereal
Instructions
- Grease a 9x13-inch baking dish with cooking spray. Set aside.
- Melt butter in a large saucepan over low heat. Stir in vanilla. Add marshmallows; cook and stir until marshmallows are melted. Add cereal; stir to coat, then quickly transfer mixture to the prepared dish. Use a sheet of waxed paper to press mixture evenly into the dish.
- Let set for 2 to 3 hours before cutting into 24 squares.
Nutritional Facts
Per 12 servings
- Calories: 114
- Carbohydrate: 22g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g
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