Ingredients
18
18 servings
- •0.5 cup butter, softened
- •1 (3 ounce) package instant pistachio pudding mix
- •1.3333300352097 cups baking mix
- •1 egg
- •1 tablespoon white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat butter and pistachio pudding mix in a large bowl with an electric mixer until smooth. Blend in baking mix, egg, and sugar to form a dough.
- Roll dough on a lightly floured surface to 3/8-inch thickness; cut out cookies with a shamrock cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 18 servings
- Calories: 310
- Carbohydrate: 37g
- Fat: 17g
- Protein: 4g
- Sugar: 15g
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