Bacon Cheddar Deviled Eggs

Name: Bacon Cheddar Deviled Eggs
Total time: 30
Yield: 6
Ingredients: 6 eggs; 3 tablespoons mayonnaise; 1 teaspoon apple cider vinegar; ¼ teaspoon kosher salt; 1 teaspoon French's yellow mustard; 2 scallions, thinly sliced; 2 strips bacon, cooked and coarsely chopped; ¼ cup shredded cheddar cheese; freshly ground black pepper

Recipe by Tayo Ola from tasty.co

Snacks 30 Mins.

Ingredients

6 servings

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6 eggs
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3 tablespoons mayonnaise
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1 teaspoon apple cider vinegar
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¼ teaspoon kosher salt
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1 teaspoon French's yellow mustard

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2 scallions, thinly sliced
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2 strips bacon, cooked and coarsely chopped
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¼ cup shredded cheddar cheese
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freshly ground black pepper

Instructions

Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs. Bring to a boil, then cover pot with a lid and turn off the heat. Let eggs sit in the hot water for 14 minutes.
Transfer the eggs to a bowl of ice water to cool. Peel the eggs.
Slice eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a mixing bowl and set aside the halved egg whites.
Mash the yolks with a fork until crumbly. Stir in the mayonnaise, vinegar, salt, and French’s Yellow Mustard until the filling is smooth.
Transfer the filling to a piping bag and pipe into the halved egg whites.
Top the deviled eggs with the scallions, bacon, and cheddar cheese, dividing evenly. Top with freshly ground pepper and serve.
Enjoy!