Ingredients
6
6 servings
- •6 hard-cooked eggs
- •2 tablespoons mayonnaise
- •1 teaspoon white sugar
- •1 teaspoon white vinegar
- •1 teaspoon prepared mustard
- •1 tablespoon finely chopped onion
- •1 tablespoon finely chopped celery
- •0.5 teaspoon salt
- •1 pinch paprika, or to taste
Instructions
- Gather all ingredients. Peel hard-cooked eggs.
- Slice eggs in half lengthwise and remove yolks; set whites aside.
- Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.
- Stuff or pipe egg yolk mixture into egg whites.
- Sprinkle with paprika. Refrigerate until serving.
Nutritional Facts
Per 6 servings
- Calories: 328
- Carbohydrate: 5g
- Fat: 26g
- Fiber: 0g
- Protein: 19g
- Sugar: 4g
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